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Our Menu
Starters (gluten-free option available)
Baby spinach, goat cheese, orange, walnuts, sun-dried tomato, black olives (Taggiasche), balsamic vinegar, olive oil.
(7-8)
Burrata salad with arugula, cherry tomato confit, basil and pistachio.
(7-8)
Arugula, pear, gorgonzola cheese, walnuts and balsamic cream from Modena.
(7-8)
Fried eggplant au gratin with tomato sauce, mozzarella, basil and parmesan.
(7)
Ocelli cheese with Barolo, spicy Moliterno cheese DOP, lardo de Colonnata IGP, capocollo curado del Sannio, Neapolitan salami, Levoni mortadella with pistachio, calabash flower filled with mozzarella and anchovies.
(1-7-4-8)
Melted provolone, sun-dried tomatoes, and oregano.
(7)
Strips of fried pizza dough served with basil and parmesan hummus, provolone cheese cream and fried tomato sauce, (also available in a gluten-free version, oven-baked pizza for an additional €2.50).
(1-7-8)
Our Menu
Extras
(without major allergens)
(may contain traces of gluten)
Our Menu
Pastas
Paccheri with Datterini tomatoes from Puglia, sautéed baby octopus and fresh basil, finished with a delicate touch of black pepper.
(1-4)
Fresh Scialatielli pasta with prawns, chopped pistachio, pistachio cream and burrata cheese.
(1-2-7-8)
Fresh pasta with seafood (prawns, clams, mussels, squid), garlic, black pepper, Puglian datterino tomato and parsley.
(1-2-4-14)
Fresh pasta with creamy sauce of Puglian datterini tomatoes, a touch of fresh burrata and albahaca.
(1-3)
Spaghetti alla guitar with cheese, eggs, pecorino, black pepper and black truffle shavings.
(1-3-7)
Baked gnocchi au gratin in a mild sauce of mozzarella, mascarpone, ricotta, gorgonzola and parmesan cheese.
(1-7)
Baked gnocchi au gratin, with tomato sauce, mozzarella, parmesan and basil.
(1-7)
Our traditional Italian meat lasagna with Bolognese sauce, béchamel, Parmesan cheese and basil.
(1-3-7-8-9)
Fresh pasta with traditional ragù of minced beef, carrot, onion, virgin olive oil Dop, tomato sauce and basil.
(1-3-9)
Our Menu
Our Pizzas
Tomato sauce, mozzarella and basil.
(1-7)
Tomato sauce, buffalo mozzarella and basil.
(1-7)
Salsa de tomate, anchoas de Cetara, ajo, mixto de cherry, olivas taggiasche, alcaparras y orégano.
(1-4)
Tomato sauce, mozzarella, basil, ham and mushrooms.
(1-7)
Mozzarella fior di latte, roasted zucchini and eggplant, confit tomato, burrata in the center and basil.
(1-7)
Tomato sauce, mozzarella, spicy Spianata, onion and pecorino (grated sheep's cheese).
(1-7)
Tomato sauce, mozzarella, typical cured lean bacon, onion, egg and pecorino (grated sheep's cheese).
(1-3-7)
Tomato sauce, Ricotta-stuffed crust, mozzarella, eggplant parmesan, provola, basil, parmesan and black pepper.
(1-7)
Base de tomate, mozzarella, butifarra, stracciatella de buffalo, nduja (embutido picante de Calabria).
(1-7)
Mozzarella, goat cheese, eggplant and caramelized onion.
(1-7)
Buffalo mozzarella, prosciutto crudo di Parma dop, cherry tomatoes, arugula and shaved Parmesan.
(1-7)
Buffalo mozzarella, tuna steak in olive oil, red onion and black olives
(1-4-7)
Mozzarella, mascarpone, ricotta, gorgonzola and parmesan cheeses.
(1-7)
Buffalo mozzarella, Lardo di Colonnata IGP, anchovies, mint reduction, lime zest and pink peppercorns
(1,7)
Fiordilatte mozzarella, Levoni mortadella, pistacho cream, buffalo mozzarella bites and toasted pistacho.
(1-7-8)
Buffalo mozzarella, porcini mushrooms, truffle sauce, speck (smoked ham) and parsley.
(1-7)
Mozzarella fiordilatte, smoked scamorza and a trio of mushrooms: chiodini, porcini and button mushrooms and parsley.
(1-7)
There is no gluten-free option for calzones
Tomato sauce, mozzarella, egg, ham, mushrooms.
(1-3-7)
Salsa de tomate y mozzarella fior di latte
(1-7)
Saltimbocca
(Made with pizza dough, served with potatoes or salad)
Our Menu
There is no gluten-free option
Porchetta (thinly sliced roast pork), sweet provolone cheese, sautéed eggplant and arugula.
(1-7)
Melted fresh mozzarella, Parma ham dop, cherry tomato, arugula leaves and Parmesan cheese shavings.
(1-7)
Made with sautéed eggplant, tomato sauce, melted fresh mozzarella and Parmesan cheese.
(1-7)
Our Menu
Hamburger (also gluten-free option)
Hamburger made with 100% Black Angus meat (180gr), baked potatoes, melted provola, mortadella and pistachio cream, accompanied by potatoes.
(1-7-8)
Hamburger made with 100% Black Angus beef (180gr), pecorino cheese sauce, bacon, fried egg and black pepper, accompanied by potatoes.
(1-3-7)
Hamburger made with 100% Black Angus meat (180gr), baked potatoes, speck, mozzarella, porcini (mushrooms) and truffle sauce, accompanied by potatoes.
(1-7)
Our Menu
Desserts
Classic tiramisu
(3-7)
Pistachio panna cotta
(8)
Cheesecake con topping nutella
(7-8)
Rum-soaked sponge cake
(1-7-12)
Crispy rolled dough filled with ricotta cheese and pistachio sprinkles
(1-7-8)
Homemade chocolate and almond cake
(3-8)
ice cream (3-7)
Gluten-free menu
Our Menu
Gluten-Free Pasta
Spaghetti with seafood (prawns, clams, mussels, squid), garlic, black pepper, Puglian datterino tomato and parsley.
(2-4-14)
Spaghetti with prawns, chopped pistachios, pistachio cream and burrata cheese
(2-7-8)
Spaghetti with yellow and red tomatoes, sautéed baby octopus and fresh basil, finished with a delicate touch of black pepper.
(4)
Spaghetti alla carbonara with pecorino cheese, black pepper and black truffle shavings.
(3-7)
Fresh pasta with creamy sauce of Puglian datterini tomatoes, a touch of fresh burrata and albahaca.
(3)
Ravioli filled with a mixture of ricotta, spinach and parmesan cheese, sautéed with cherry tomatoes, garlic and tomato sauce.
(3-7)
Gnocchi with a creamy white sauce, prepared with mozzarella, mascarpone, ricotta, gorgonzola and parmesan.
(7)
Tomato sauce and mozzarella, oven-baked with a final touch of basil.
(7)
Our traditional Italian meat lasagna with Bolognese and béchamel sauce, grated Parmesan cheese and fresh basil.
(3-7-9)
Tagliatelle with traditional ragù of minced beef, carrot, onion, virgin olive oil Dop, tomato sauce and basil.
(3-9)
Extras
(no mandatory allergens)
(no mandatory allergens)
Gluten Free Desserts
Dessert made with cream and pistachio cream. Gluten-free and lactose-free.
(8)
Homemade chocolate cheesecake. Gluten-free.
(7-8)
Chocolate and almond cake. Gluten-free and lactose-free.
(8)
Gluten-free Tiramisu
(3-7)
Beers
Drinks
Our Menu
Water/Soft Drinks
Committed to reducing carbon footprint
committed to reducing carbon footprint
Mole-cola normal and zero and aranciata/ limonata S.Pellegrino
Beers
Double malted bottom-fermented beer.
Bright amber color and white foam.
The citrus notes of mandarin are complemented by notes of melon and mango.
White Wines (12)
€5.50 per drink
Tropical aroma with notes of mango and papaya that blend with hints of jasmine and white flowers. On the palate it is balanced and harmonious with a delicate acidity.
€5.90 per glass
Fresh floral and fruity aromas, on the palate it has good body, lively acidity and a fruity aroma of good persistence, with a slight almond touch.
€5.50 per drink
Very fresh, with notes of green apple, pear, peach, and citrus. On the palate, it is smooth, round, and crisp, and also full of fruity flavors.
Red Wines (12)
€5.90 per glass
Dark red color with slight ruby highlights. Fresh and fruity aroma with notes of black cherry and red berries. On the palate it is round, full-bodied and mineral.
€5.50 per drink
It has a very intense ruby red color with violet reflections; a complex bouquet, with notes of plum and cherry, spicy, with hints of rosemary and vanilla.
A full-bodied, smooth, and harmonious wine.
€5.50 per drink
Bright, vibrant ruby red with violet reflections. Fruity aroma with notes of black cherry and small ripe red berries. On the palate, it is harmonious, full-bodied, and smooth. Good body and persistence.
5.90 per cup
Deep and intense red wine with slightly garnet notes, fruity nose, with fruity notes of blackberry, raspberry and cherry that blend with hints of tobacco and vanilla brought by maturation in wood.
Sparkling (12)
Fruity aromas of wild and golden apples, along with notes of acacia blossom and honey. Elegant, smooth-bodied, and slightly sweet, with a lingering finish and an exceptionally fine aftertaste.
Made by natural fermentation in a stainless steel autoclave, from Lambrusco grape must and wine. Fruity, a blend of Salomino and Marani.
Spirits/Cocktails (12)
Aperol, Prosecco Valdo Superiore DOCG, soda.
Sauce syrup, lime, mint, Prosecco Valdo Superiore DOCG, soda
Campari, Prosecco Valdo Superiore DOCG, soda.
Limoncello, Prosecco Valdo Superiore DOCG, soda.
Cacique Anejo, Havana club 7
Amaro del Capo, Lucano, Bastard Grappa
White - Red - Pink
Vodka, lima, ginger beer.
White rum, sugar, lime, mint, soda (strawberry).
Gin, dry vermouth, olive or lemon zest.
Gin- Bombay-Tanqueray- Segram's- Port of India
Campari, red vermouth, soda.
Camparu, Red Vermouth, Gin.
Campari, red vermouth, Prosecco.
Tequila, Triple sec, lime, liquid sugar, salt.
Tequila, liquid sugar, lime, grapefruit, soda.
Vodka, coffee liqueur, espresso.
Café
Kimbo
Additional information about allergens
In compliance with Regulation (EU) No 1169/2011 of the European Parliament and of the Council, on the provision of food information to consumers, this establishment informs that the dishes offered may contain any of the 14 allergens that must be declared.
Detailed information about the allergens present in each dish is available to the customer, who can request it from our staff at any time.
Allergen table by dish
Legend (Regulation (EU) 1169/2011): 1 Gluten 2 Crustaceans 3 Eggs 4 Fish 5 Peanuts 6 Soy 7 Milk and dairy products (includes lactose) 8 Nuts 9 Celery 10 Mustard 11 Sesame 12 Sulphur dioxide and sulphites (at concentrations >10 mg/kg or 10 mg/l)
13 Altramuces
14 Mollusc paragraph
